Recipe Scaler

Paste your ingredient list, one item per line — e.g. "2 cups flour" or "1 1/2 tsp salt" — set your original and target servings, and every quantity gets recalculated for you.

1. Your recipe

Try an example recipe

Ingredients (one per line)

Recipe makes (servings)

I need (servings)

Quantities are shown as common cooking fractions (nearest 1/8) where possible. Non-measured items ("softened", "to taste") are carried over unscaled — always use your judgement for seasoning.

Execution steps

Step-by-step guide for this example recipe.

How it works

Each line is parsed for a leading quantity (whole number, decimal, or fraction like "1 1/2"), then multiplied by target servings ÷ original servings. Everything after the number — the unit and ingredient name — is left exactly as you typed it, so it works for any recipe in any language or format.