Ingredient Converter
A generic "1 cup = 240 grams" rule is wrong for baking — a cup of flour and a cup of honey don't weigh the same. Pick the actual ingredient below for a correct conversion.
Equivalents
Why this matters
Volume units (cups, tablespoons, mL) measure space; grams measure weight. How much something weighs per cup depends on its density — packed brown sugar is much denser than sifted flour. This tool uses ingredient-specific weights from King Arthur Baking's Ingredient Weight Chart, a professional baking reference, so the numbers are actually right for that ingredient — not a generic approximation.